Line Cook
Company: The University of Vermont Health Network
Location: Burlington
Posted on: October 17, 2024
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Job Description:
This is a full-time, 40 hour per week position. Must be able to
work every other weekend. -Full time employees are eligible for
comprehensive benefits package including medical, dental, vision,
retirement, tuition reimbursement and paid time off. -JOB
DESCRIPTION: -At The University of Vermont Medical Center, we
understand that nutrition and food systems are inextricably linked
to the health of our patients and our community. This is reflected
in our commitment to serving fresh, locally produced, minimally
processed foods, and to partnering with farmers throughout the
region to supply healthier food to patients while boosting the
local economy. The Line Cook is responsible for the preparation of
nutritious, high-quality meals in a high-volume environment,
serving patients, employees, visitors and catering requisitions.
Instead of delivering trays with the same meals at the same time
regardless of patient preferences or schedules, the UVM Medical
Center allows patients to order what they want when they want it.
This significantly reduces food waste and improves the care
experience for our patients and families. This service is winning
"four-star reviews" from patients and has been recognized in the
national media. Our goal is to be a national role model for healthy
and sustainable food systems. - -EDUCATION: -High school graduate
or equivalent. -EXPERIENCE: -Minimum of one year experience in
quantity food preparation. -This is how we support our team: -
Keywords: The University of Vermont Health Network, Portland , Line Cook, Other , Burlington, Maine
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