Executive Chef 3

Company: Sodexo
Location: Boston
Posted on: November 11, 2024

Job Description:

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the John Hancock Building Cafe in Boston, MA! The food operation consists of 1 Corporate Cafe that serves Breakfast and Lunch, and Catering Operations.The Executive Chef 3 will be the culinary lead and drive the culinary direction of the account, responsible for food production for our main cafe and catering operations. The Executive Chef 3 will have a primary focus on high-end catering and will be instrumental in elevating the food offering, ensuring quality and presentation. Other duties include but are not limited to:

• catering production
• menu planning
• ordering
• inventory
• food and labor cost management
• creativity and innovation while deploying our corporate programs
• managing a team of up to 6 hourly employees
• leading, training, and coaching staff
• hands-on in the kitchen about 80% of the timeIdeal candidates must be extremely organized, have exceptional communication skills, and an eye for restaurant-quality food. Culinary expertise and attention to detail are key in our selection process.This position offers a traditional Business & Industry schedule, predominantly Monday to Friday. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical benefits begin on the date of hire, and 401K with company match is eligible.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement: Bachelor's Degree or equivalent experience.Basic Management Experience: 3 years.Basic Functional Experience: 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Keywords: Sodexo, Portland , Executive Chef 3, Hospitality & Tourism , Boston, Maine