Prep Cook
Company: Momosan Ramen by Morimoto
Location: Boston
Posted on: November 4, 2024
Job Description:
**About the Role**We are seeking a skilled Prep Cook to join our
team at Momosan Ramen by Morimoto in Boston, Massachusetts.The
OpportunityIn this role, you will prepare food to specifications
before and during unit operations. This includes measuring,
portioning, and preparing all food items according to quality
standards, department rules, policies, and
procedures.Responsibilities
- Prepare food to specifications before and during unit
operations
- Properly measure, portion, and prepare all food items
- Retrieve from storage areas all items necessary for
preparation
- Maintain food, utensils, and equipment in a clean and orderly
manner
- Label, date, and wrap food product, adhering to ServSafe
procedures
- Perform opening, closing, and side work duties as instructed
and according to proper guidelines
- Follow all health codes and sanitation regulations
- Follow all safety, security, and kitchen procedures
- Communicate with chef for any special
instructions/training
- Perform other duties as assignedQualifications
- Prior food preparation experience preferred
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely (knives and small equipment
ware)
- Ability to follow instructions
- Must be available to work weekendsShift DetailsThis role is
available for day shift, evening shift, and weekends. You will work
Monday to Friday and every weekend.Our CompanyPatina Restaurant
Group is a leader in the premium segment of the restaurant and
catering industry, operating restaurants and managing catering and
food service operations at high-profile venues. We value our team
members' personal and professional well-being and offer a
comprehensive benefits package.At Momosan Ramen by Morimoto, we
take pride in serving high-quality food in a clean and safe
environment. We are committed to providing exceptional customer
service and maintaining a positive work environment.
Keywords: Momosan Ramen by Morimoto, Portland , Prep Cook, Hospitality & Tourism , Boston, Maine
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