ASSISTANT RESTAURANT MANAGER
Company: Essex Resort Holdings
Location: Sheldon
Posted on: November 4, 2024
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Job Description:
Description:Unlock your potential at The Essex Resort & Spa!Join
us on a journey where passion meets profession in the heart of
Vermont's scenic countryside. We redefine hospitality excellence,
offering more than just a jobit's an opportunity to join a dynamic
team committed to crafting unforgettable experiences.Whether you're
an experienced expert or an aspiring talent, our diverse career
opportunities promise growth, fulfillment, and the chance to make a
meaningful impact. From culinary maestros to hospitality
enthusiasts, administrative aces to creative minds, there's a place
for every skill set and aspiration within our family.Join us in
creating magical moments for our guests, where every smile, every
detail, and every interaction embodies the essence of true
hospitality. At The Essex Resort & Spa, success knows no bounds.
Dare to dream, dare to achieve, and let your career flourish in an
environment where excellence is not just a goal, but a way of
life.Join our team at The Essex Resort and be part of a culinary
journey where service is an art form. Nestled in the heart of
Vermont's stunning countryside, our restaurant offers more than
just delicious cuisineit's an opportunity to deliver exceptional
dining experiences that leave a lasting impression. Whether you're
a seasoned server, an aspiring sommelier, or a culinary enthusiast,
we invite you to join our passionate team dedicated to providing
impeccable service and creating unforgettable moments for our
guests.BASIC FUNCTION: The Assistant Restaurant Manager is
responsible for overseeing the operation and staff of the
restaurants to maintain the highest level of standards and
efficiency.ESSENTIAL FUNCTIONS:1. Responsible for maintaining a
consistently smooth running operation.2. Monitor and critique food
quality and service levels.3. Hiring, and training of staff.4.
Forecasting and scheduling of staff according to occupancy
levels.5. Daily tracking of payroll and revenue.6. Coaching and
counseling staff.7. Ensure physical atmosphere and cleanliness of
restaurant, including inspecting tabletops, and side-stations.8.
Monitoring of all current inventories and assist in end of the
month inventories.9. Responsible for ordering of new product.10.
Attending department head, conference review, food and beverage and
pre-con meetings as required.11. Responsible for timely performance
evaluations of staff.12. Maintaining profitability of restaurant
through forecasting and staffing.13. Communicate with Director of
Food and Beverage, Director of Restaurants, General Manager, etc.
on all upcoming events, promotions, new products, etc.14. Handling
of guest complaints in a professional and efficient manner.15.
Providing a pleasant and efficient atmosphere for staff and
guests.Benefits:At The Essex, we believe in investing in our team
members' wellbeing and growth, offering a comprehensive benefits
package designed to support both personal and professional
development. From competitive compensation and healthcare options
to opportunities for career advancement and ongoing training, we
strive to provide a fulfilling work environment where every
employee feels valued and empowered. Join us at The Essex and
embark on a rewarding journey where your contributions are
recognized and rewarded, and where you can thrive both
professionally and personally.Employees classified as full time
year round are entitled to participate in the following benefits
after they have met the eligibility requirements:
Keywords: Essex Resort Holdings, Portland , ASSISTANT RESTAURANT MANAGER, Executive , Sheldon, Maine
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